TJIC is an anarcho-capitalist, business-owner, reader, amateur blacksmith / guitar player / woodworker / metalworker / etc.
This blog documents his quest to become a better cook.
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- bacon
- course: desert
- grade: A and B
- ingredient: beef
- ingredient: chicken
- ingredient: fish
- ingredient: goat, lamb
- ingredient: pasta
- ingredient: pork
- region: Asia
- region: Indian
- region: Italian
- region: Mediterranean / Middle Eastern
- region: Northern European / American / Redneck
- region: Tex-Mex
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Looking forward to your stuff. I tend to do a lot of Mexican, Greek, and Italian cooking.
In case you are interested in bulk herbs and spices at wholesale prices, I get some of mine from this place:
http://www.sfherb.com/